Black Eyed Peas Italian Recipe in Spanish

How to Say Black Eyed Peas Italian Recipe in Spanish

Introduction

When it comes to exploring different cuisines, Italian recipes are always a crowd-pleaser. One popular dish that combines the flavors of Italy with a hearty legume is the Black Eyed Peas Italian Recipe. If you’re looking to recreate this delicious dish and need to know how to say it in Spanish, you’ve come to the right place. In this article, we will guide you through the translation process, so you can confidently order or prepare this dish in Spanish-speaking countries.

Understanding the Name

To start, let’s break down the name of the recipe into its individual components. “Black Eyed Peas” refers to the legume used in the dish, which in Spanish is called “frijoles de ojo negro.” Meanwhile, “Italian Recipe” can be translated as “receta italiana.” Now that we have the translations, let’s combine them to form the complete name of the dish in Spanish.

The Translation

The translation of “Black Eyed Peas Italian Recipe” in Spanish is “Receta Italiana de Frijoles de Ojo Negro.” This translation captures the essence of the dish while maintaining its original meaning. Now that you know how to say it in Spanish, let’s delve into the ingredients and preparation of this flavorful recipe.

Ingredients

To make the Black Eyed Peas Italian Recipe, you will need the following ingredients: – 2 cups of black-eyed peas (frijoles de ojo negro) – 1 onion, finely chopped (cebolla, picada finamente) – 2 cloves of garlic, minced (dientes de ajo, picados) – 1 carrot, diced (zanahoria, cortada en cubitos) – 1 celery stalk, diced (apio, cortado en cubitos) – 1 can of diced tomatoes (lata de tomates cortados en cubitos) – 1 tablespoon of tomato paste (pasta de tomate) – 1 teaspoon of dried oregano (orégano seco) – 1 teaspoon of dried basil (albahaca seca) – Salt and pepper to taste (sal y pimienta al gusto) – Olive oil for cooking (aceite de oliva para cocinar)

Preparation

1. Start by soaking the black-eyed peas overnight in water. This will help soften them and reduce cooking time. 2. In a large pot, heat some olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and celery. Sauté until the vegetables are tender. 3. Drain the soaked black-eyed peas and add them to the pot with the sautéed vegetables. 4. Pour in the can of diced tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients. 5. Add enough water to cover the ingredients in the pot. Bring to a boil, then reduce the heat and let it simmer for about 1 hour or until the black-eyed peas are tender. 6. Taste and adjust the seasoning if needed. 7. Serve the Black Eyed Peas Italian Recipe hot, accompanied by crusty bread or over a bed of cooked rice.

Conclusion

Now that you know how to say Black Eyed Peas Italian Recipe in Spanish and have the recipe at hand, you can confidently prepare this delicious dish or order it at a Spanish-speaking restaurant. Exploring different cuisines and flavors is a wonderful way to embrace cultural diversity and expand your culinary horizons. Enjoy your Black Eyed Peas Italian Recipe, or as they say in Spanish, “Receta Italiana de Frijoles de Ojo Negro.” ¡Buen provecho!

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