Baker’s Poppy Seed Cake Recipe in Spanish

How to Say Baker’s Poppy Seed Cake Recipe in Spanish

Poppy seed cake is a delicious dessert that is enjoyed by many people around the world. Baker’s poppy seed cake, in particular, is a popular recipe that is loved by many. If you want to share this recipe with your Spanish-speaking friends or family, it is important to know how to properly translate the ingredients and directions. Here is a guide on how to say Baker’s Poppy Seed Cake Recipe in Spanish.

Ingredients

Firstly, let’s take a look at the ingredients you will need for this cake. Here is the translated list in Spanish:

– 1 1/2 tazas de harina (1 1/2 cups of flour)
– 2 cucharaditas de polvo para hornear (2 teaspoons of baking powder)
– 1/2 cucharadita de sal (1/2 teaspoon of salt)
– 1/2 taza de mantequilla sin sal (1/2 cup unsalted butter)
– 1 taza de azúcar (1 cup of sugar)
– 2 huevos grandes (2 large eggs)
– 1/2 taza de leche (1/2 cup of milk)
– 2 cucharadas de semillas de amapola (2 tablespoons of poppy seeds)
– 1 cucharadita de extracto de vainilla (1 teaspoon of vanilla extract)

It is important to note that some slight variations may exist depending on the region of the Spanish-speaking world.

Directions

Once you have gathered all of the ingredients, it’s time to start making the cake. Here is a rough translation of the instructions:

1. Precalentar el horno a 350 °F (180 °C).
(Preheat the oven to 350 °F (180 °C).)

2. En un tazón grande, combinar la harina, el polvo de hornear y la sal. Dejar de lado.
(In a large bowl, combine the flour, baking powder, and salt. Set aside.)

3. En otro tazón, batir la mantequilla y el azúcar hasta que estén suaves y esponjosos, aproximadamente 2-3 minutos.
(In another bowl, beat the butter and sugar together until smooth and fluffy, about 2-3 minutes.)

4. Agregar los huevos, uno a la vez, batiendo bien después de cada adición.
(Add the eggs one at a time, beating well after each addition.)

5. Agregar la mezcla de harina en tres adiciones alternando con la leche en dos adiciones, comenzando y terminando con la mezcla de harina.
(Add the flour mixture in three additions, alternating with the milk in two additions, starting and ending with the flour mixture.)

6. Agregar las semillas de amapola y el extracto de vainilla y mezclar bien.
(Add the poppy seeds and vanilla extract and mix well.)

7. Verter la mezcla en un molde para pastel engrasado y enharinado.
(Pour the mixture into a greased and floured cake pan.)

8. Hornear durante 45-50 minutos o hasta que un palillo insertado en el centro del pastel salga limpio.
(Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.)

9. Dejar enfriar en el molde durante 10 minutos antes de transferir a una rejilla para enfriar completamente.
(Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.)

Conclusion

And there you have it, a simple guide on how to say Baker’s Poppy Seed Cake Recipe in Spanish. With this information, you can now share this delicious recipe with your Spanish-speaking friends and family. Remember to always double-check the translations to ensure clarity and accuracy. Enjoy your homemade poppy seed cake!
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