Aunt Carrie’s Clam Chowder Recipe in Spanish

How to Say Aunt Carrie’s Clam Chowder Recipe in Spanish

If you’re a fan of clam chowder, you’ll want to try Aunt Carrie’s recipe. It’s a classic New England dish that’s rich, creamy, and full of flavor. However, if you’re in a Spanish-speaking country and want to share this delicious recipe with your friends, you’ll need to know how to say it in Spanish. In this article, we’ll guide you through the process.

Step 1: Translate the Ingredients

The first step is to translate the ingredients. Here are the ingredients you’ll need to make Aunt Carrie’s clam chowder:

• 6 slices bacon
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cups diced potatoes
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cans minced clams
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Here’s how to say these ingredients in Spanish:

• 6 rebanadas de tocino
• 1 cebolla picada
• 2 ramas de apio picadas
• 3 tazas de papas en cubos
• 1 taza de agua
• 1 cucharadita de sal
• 1/4 cucharadita de pimienta negra
• 2 latas de almejas picadas
• 2 tazas de leche
• 2 cucharadas de mantequilla
• 2 cucharadas de harina común

Step 2: Translate the Directions

Next, you’ll need to translate the directions. Here’s how to make Aunt Carrie’s clam chowder:

1. Cook the bacon in a large pot over medium heat until crisp. Remove the bacon and set aside.
2. Add the onion and celery to the pot and cook until tender.
3. Add the diced potatoes, water, salt, and black pepper to the pot. Bring to a boil and then reduce the heat and simmer until the potatoes are tender.
4. Add the minced clams, milk, butter, and flour to the pot. Stir well and simmer for a few more minutes until the chowder is heated through and thickened.
5. Crumble the bacon and sprinkle it over the chowder before serving.

Here’s how to say these directions in Spanish:

1. Cocine el tocino en una olla grande a fuego medio hasta que esté crujiente. Retire el tocino y reserve.
2. Agregue la cebolla y el apio a la olla y cocine hasta que estén tiernos.
3. Agregue las papas en cubos, el agua, la sal y la pimienta negra a la olla. Lleve a ebullición y luego reduzca el fuego y cocine a fuego lento hasta que las papas estén tiernas.
4. Agregue las almejas picadas, la leche, la mantequilla y la harina a la olla. Revuelva bien y cocine a fuego lento durante unos minutos más hasta que la sopa esté caliente y espesa.
5. Desmenuce el tocino y espolvoréelo sobre la sopa antes de servir.

Step 3: Practice and Enjoy

Now that you know how to say Aunt Carrie’s clam chowder recipe in
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