Aunt Bee’s Apple Pie Recipe in Spanish

How to Say Aunt Bee’s Apple Pie Recipe in Spanish

Introduction

If you’re a fan of the classic American sitcom “The Andy Griffith Show,” you may remember Aunt Bee’s famous apple pie. This delicious dessert is a staple of American cuisine and is loved all over the world. If you want to share this recipe with Spanish-speaking friends or family members, it’s important to know how to say it in Spanish. In this article, we’ll teach you how to say Aunt Bee’s apple pie recipe in Spanish.

The Recipe

The first step in translating this recipe into Spanish is to understand the different ingredients and measurements. Here are the ingredients you’ll need for Aunt Bee’s apple pie recipe:

– 2 9-inch pie crusts
– 6 cups thinly sliced, peeled apples
– ¾ cup white sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon all-purpose flour
– 1 tablespoon butter

To say these ingredients in Spanish, you can use the following vocabulary:

– Pie crusts: masa para tartas
– Apples: manzanas
– White sugar: azúcar blanca
– Ground cinnamon: canela molida
– Ground nutmeg: nuez moscada molida
– All-purpose flour: harina para todo uso
– Butter: mantequilla

The Instructions

Once you have the ingredients, the next step is to follow the recipe instructions. Here’s how to say the instructions in Spanish:

1. Precalentar el horno a 375 grados F (190 grados C).

2. Poner una masa para tarta en el molde para tarta.

3. Mezclar las manzanas, el azúcar, la canela, la nuez moscada y la harina en un tazón grande.

4. Colocar la mezcla de manzanas en la masa para tarta.

5. Colocar la mantequilla en cubitos sobre la mezcla de manzanas.

6. Cubrir la mezcla con la segunda masa para tarta.

7. Hornear durante 45-50 minutos o hasta que la masa para tarta esté dorada.

To give you a better idea of how these instructions would sound in Spanish, here is a translation:

1. Preheat the oven to 375 degrees F (190 degrees C).
Preparar el horno a 375 grados F (190 grados C).

2. Place one pie crust in the pie dish.
Poner una masa para tarta en el molde para tarta.

3. Mix the apples, sugar, cinnamon, nutmeg, and flour in a large bowl.
Mezclar las manzanas, el azúcar, la canela, la nuez moscada y la harina en un tazón grande.

4. Place the apple mixture in the pie crust.
Colocar la mezcla de manzanas en la masa para tarta.

5. Dot the butter on top of the apple mixture.
Colocar la mantequilla en cubitos sobre la mezcla de manzanas.

6. Cover the apple mixture with the second pie crust.
Cubrir la mezcla con la segunda masa para tarta.

7. Bake for 45-50 minutes or until the pie crust is golden brown.
Hornear durante 45-50 minutos o hasta que la masa para tarta esté dorada.

Conclusion

In conclusion, translating Aunt Bee’s apple pie recipe into Spanish is easy if you know the right vocabulary words. By using the terms and phrases provided in this article, you can confidently share this classic American dessert with your Spanish-speaking friends and family members. With a little practice, you’ll be able to say and write the recipe in Spanish without any trouble. Enjoy!
Aunt Betty’s China Sherwin Williams