Apple Pie Recipe Translated in Spanish
– To say “apple pie recipe” in Spanish, you can use the phrase “receta de tarta de manzana.”
– Alternatively, you could say “receta de pastel de manzana,” which is more commonly used in certain Spanish-speaking countries.
– Both of these phrases will convey the idea of a recipe for making apple pie in Spanish.
Apple Pie Recipe Translated in Spanish
Introduction
Apple pie is a classic dessert loved by many around the world. If you’re interested in making an apple pie and want to follow a recipe translated into Spanish, this article will provide you with the necessary instructions and ingredients to create a delicious apple pie in the comfort of your own kitchen.
Ingredientes
To make an apple pie, you will need the following ingredients:- 2 ½ cups of all-purpose flour (2 ½ tazas de harina multiuso)- 1 teaspoon of salt (1 cucharadita de sal)- 1 cup of unsalted butter, cold and cut into small pieces (1 taza de mantequilla sin sal, fría y cortada en trozos pequeños)- 6-7 tablespoons of ice water (6-7 cucharadas de agua fría)- 6-7 manzanas, peeled, cored, and thinly sliced (6-7 manzanas, peladas, descorazonadas y cortadas en rodajas finas)- ¾ cup of granulated sugar (¾ taza de azúcar granulada)- 2 tablespoons of all-purpose flour (2 cucharadas de harina multiuso)- 1 teaspoon of ground cinnamon (1 cucharadita de canela molida)- ¼ teaspoon of ground nutmeg (¼ cucharadita de nuez moscada molida)- 1 tablespoon of lemon juice (1 cucharada de jugo de limón)- 2 tablespoons of unsalted butter, cut into small pieces (2 cucharadas de mantequilla sin sal, cortada en trozos pequeños)- 1 egg, beaten (1 huevo, batido)- 1 tablespoon of milk (1 cucharada de leche)- Sugar for sprinkling (Azúcar para espolvorear)
Instructions
1. Preparing the Dough
– In a large bowl, combine the flour and salt (En un tazón grande, mezcla la harina y la sal).- Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs (Agrega la mantequilla fría y utiliza un cortador de masa o tus dedos para cortar la mantequilla en la harina hasta que la mezcla tenga la consistencia de migas gruesas).- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together (Agrega gradualmente el agua fría, una cucharada a la vez, y mezcla hasta que la masa se una).- Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour (Divide la masa en dos partes iguales, dales forma de discos, envuélvelas en papel film y refrigéralas durante al menos 1 hora).
2. Preparing the Filling
– In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated (En un tazón grande, mezcla las rodajas de manzana, el azúcar, la harina, la canela, la nuez moscada y el jugo de limón. Mezcla hasta que las manzanas estén cubiertas de manera uniformeand lightly coated).
3. Assembling the Pie
– Preheat the oven to 375°F (190°C) (Precalienta el horno a 375°F o 190°C).- On a lightly floured surface, roll out one portion of the dough into a circle large enough to fit into a pie dish (En una superficie enharinada, extiende una porción de masa en forma de círculo lo suficientemente grande como para cubrir el molde para tarta).- Place the rolled-out dough into the pie dish, gently pressing it against the bottom and sides (Coloca la masa extendida en el molde para tarta, presionando suavemente contra el fondo y los lados).- Spoon the apple filling into the pie crust, spreading it out evenly (Vierte el relleno de manzana en la masa de tarta, distribuyéndolo de manera uniforme).- Dot the top of the filling with small pieces of butter (Distribuye pequeños trozos de mantequilla sobre el relleno).- Roll out the second portion of dough and place it over the filling, or create a lattice pattern by cutting strips of dough and weaving them together (Extiende la segunda porción de masa y colócala sobre el relleno, o crea un patrón entrelazado cortando tiras de masa y tejiéndolas).- Trim any excess dough and crimp the edges to seal the pie (Recorta cualquier exceso de masa y sella los bordes de la tarta).- In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top crust of the pie (En un tazón pequeño, bate el huevo y la leche. Pincela la mezcla sobre la parte superior de la tarta).- Sprinkle some sugar over the crust for a sweet and golden finish (Espolvorea un poco de azúcar sobre la masa para un acabado dulce y dorado).
4. Baking the Pie
– Place the pie on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly (Coloca la tarta en una bandeja de horno y hornea en el horno precalentado durante unos 45-50 minutos, o hasta que la masa esté dorada y el relleno esté burbujeante).- Remove from the oven and let it cool for a while before serving (Saca del horno y deja que se enfríe un poco antes de servir).
Conclusion
Now you have a delicious apple pie recipe translated into Spanish. Follow these instructions, and you’ll be able to enjoy a homemade apple pie with a warm, flaky crust and a sweet, cinnamon-spiced apple filling. Share this delightful treat with family and friends, and savor the flavors of this classic dessert. ¡Buen provecho! (Enjoy your meal!)
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