Amido De Milho Em Ingles
1. Amido de milho em inglês é “cornstarch.”
2. Para pronunciar corretamente, diga “korn-starch” com o som do “r” inglês.
3. O termo em espanhol para amido de milho é “fécula de maíz.”
Amido de Milho em Inglês
Introduction
“Amido de milho” is a Portuguese term that translates to “cornstarch” in English. Cornstarch is a commonly used ingredient in cooking and baking, known for its thickening properties. In this article, we will explore the meaning and uses of “amido de milho” in English, as well as its culinary applications and alternative names.
The Meaning and Uses of Cornstarch
Cornstarch is a fine, powdery substance derived from corn kernels. It is primarily used as a thickening agent in various recipes, ranging from soups and sauces to desserts and baked goods. When heated, cornstarch absorbs liquid and thickens the mixture, resulting in a smooth and velvety texture.
Culinary Applications
Thickening Sauces and Gravies: Cornstarch is often used to thicken sauces and gravies, providing a glossy and consistent texture. It is commonly used in dishes like stir-fries, stews, and curries.Baking Purposes: In baking, cornstarch can be utilized to achieve light and fluffy textures. It is often added to cake batters, cookies, and pastries to improve tenderness and create a delicate crumb.Puddings and Custards: Cornstarch is a key ingredient in making creamy puddings and custards. It helps to set and stabilize the mixture, creating a smooth and luscious dessert.
Alternative Names
In addition to “cornstarch,” you may come across different terms for this ingredient in English-speaking countries. Some alternative names for cornstarch include:Cornflour (Commonly used in the United Kingdom and some Commonwealth countries)Maize starchCorn flour (Differentiating it from wheat flour)It’s important to note that while “cornstarch” is the widely accepted term in North America, “cornflour” refers to a different product in the United States and Canada, which is made from finely ground whole corn kernels.
Conclusion
“Amido de milho” translates to “cornstarch” in English. Cornstarch is a versatile ingredient used for thickening sauces, gravies, and desserts. Its fine texture and thickening properties make it a valuable tool in the culinary world. While “cornstarch” is the most common term used, alternative names such as “cornflour” or “maize starch” may be used in specific regions. By understanding the meaning and culinary applications of cornstarch, you can confidently explore recipes and create delicious dishes that benefit from its thickening abilities.
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Note: “Amido De Milho Em Ingles” is a very popular phrase in the Spanish language, and you can find its meaning on this page. Knowing the translation of: “Amido De Milho Em Ingles” you will know how to apply it in any conversation. Remember to apply the translation to the text, as well as know how to use it in context at different Spanish tenses and situations. The grammar in the Spanish language has a series of rules, therefore the phrase or word: “Amido De Milho Em Ingles” must be used correctly.
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