Spanish Tortilla With Asparagus

Spanish Tortilla With Asparagus

1. Start with “Tortilla española”
2. Add “con espárragos”
3. Pronounce “tort-TEE-ya ehs-PA-ñoh-lah kohn ehs-PAH-rrah-gohs”

Spanish Tortilla With Asparagus: A Delightful Twist on a Classic Dish

Introduction

Spanish cuisine is renowned for its flavorful and diverse dishes, and one beloved classic is the Spanish tortilla. Traditionally made with potatoes and eggs, this versatile dish can be customized with various ingredients. In this article, we will explore how to make a delicious Spanish tortilla with a twist by incorporating asparagus. This flavorful combination adds a touch of freshness and a unique twist to this iconic Spanish dish.

Ingredients

To make a Spanish tortilla with asparagus, you will need the following ingredients:4 medium-sized potatoes1 bunch of fresh asparagus1 medium onion6 eggsOlive oilSalt and pepper to taste

Preparation

Prepare the Potatoes and Asparagus

Peel the potatoes and cut them into thin slices. Trim the ends of the asparagus and cut them into small pieces.

Sauté the Potatoes, Asparagus, and Onion

In a large skillet, heat some olive oil over medium heat. Add the potatoes, asparagus, and finely chopped onion. Sauté until the potatoes are golden and the asparagus is tender. Season with salt and pepper to taste.

Beat the Eggs

In a separate bowl, beat the eggs until well combined. Season with salt and pepper.

Combine the Eggs and Vegetables

Add the beaten eggs to the skillet with the sautéed potatoes, asparagus, and onion. Gently mix everything together, ensuring that the vegetables are evenly coated with the eggs.

Cook the Tortilla

Heat a little more olive oil in the skillet over medium heat. Pour the egg and vegetable mixture into the skillet and spread it evenly. Cook for a few minutes until the bottom is set.

Flip the Tortilla

Carefully flip the tortilla using a large plate or a lid to cover the skillet. Slide the tortilla back into the skillet, uncooked side down.

Finish Cooking

Continue cooking the tortilla for a few more minutes until the eggs are fully set and the tortilla is golden and slightly crispy on the outside.

Serve and Enjoy

Remove the tortilla from the skillet and let it cool for a few minutes. Cut into slices and serve it warm or at room temperature. It can be enjoyed as a main dish or as a delightful addition to a tapas spread.

Additional Tips

Experiment with additional ingredients like grated cheese, herbs, or spices to personalize the flavor of your Spanish tortilla with asparagus.Serve the tortilla with a side salad or crusty bread for a complete and satisfying meal.Leftover tortilla can be stored in the refrigerator and enjoyed cold or reheated the next day.

Conclusion

Adding asparagus to the traditional Spanish tortilla creates a delightful variation that showcases the fresh flavors of this vibrant vegetable. The combination of tender asparagus, sautéed potatoes, and eggs results in a delicious and nutritious dish that can be enjoyed as a main course or as part of a tapas feast. Embrace the flavors of Spain and try this unique twist on the classic Spanish tortilla with asparagus in your own kitchen. Buena apetito!
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