Spanish Style Pasta With Shrimp
1. Start by saying “pasta estilo español con camarones.”
2. Pronounce it as “pah-stah ess-ti-lo eh-spañol kon ka-mah-roh-nes.”
3. Add “por favor” at the end to be politely asking for Spanish Style Pasta With Shrimp.
Spanish Style Pasta With Shrimp
Introduction
Spanish cuisine is renowned for its vibrant flavors and diverse ingredients. One delicious dish that combines the essence of Spanish flavors with a touch of Mediterranean influence is Spanish style pasta with shrimp. This mouthwatering recipe brings together the rich flavors of garlic, paprika, tomatoes, and succulent shrimp. Let’s dive into the preparation of this delectable Spanish dish.
Ingredients
To prepare Spanish style pasta with shrimp, you will need the following ingredients:- 8 ounces of spaghetti or linguine- 1 pound of shrimp, peeled and deveined- 4 cloves of garlic, minced- 1 teaspoon of smoked paprika- 1 can (14 ounces) of diced tomatoes- 1/4 cup of white wine (optional)- 2 tablespoons of olive oil- Salt and pepper to taste- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until they turn pink and are cooked through, approximately 3-4 minutes. Remove the shrimp from the skillet and set them aside.
Step 3: Prepare the Sauce
In the same skillet, add the smoked paprika and stir for a few seconds to release its aroma. Pour in the diced tomatoes (with their juice) and white wine (if using). Season with salt and pepper to taste. Simmer the sauce for about 5 minutes, allowing the flavors to meld together.
Step 4: Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, you can add a splash of pasta cooking water to loosen it.
Step 5: Add the Shrimp and Serve
Gently fold in the cooked shrimp, ensuring they are well incorporated into the pasta. Cook for an additional minute to heat the shrimp through. Remove from heat.
Serving and Garnishing
Transfer the Spanish style pasta with shrimp to serving plates or a large platter. Garnish with freshly chopped parsley for a pop of freshness and color. This dish pairs wonderfully with a side salad and a glass of chilled white wine.
Conclusion
Spanish style pasta with shrimp is a delightful fusion of Mediterranean and Spanish flavors. The combination of succulent shrimp, aromatic garlic, and smoked paprika-infused tomato sauce creates a dish that is both comforting and sophisticated. Whether you’re cooking for a special occasion or simply craving a flavorful pasta dish, this Spanish-inspired recipe is sure to impress your taste buds. Buen provecho! (Enjoy your meal!)
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