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Food in Spanish Translation

food in Spanish translation

Food Vocabulary in Spanish Translation

It’s time to learn how to pronounce the food in Spanish translation. Foods provide nutrients that provide energy. They provide variable amounts of nutrients that contain calories, such as carbohydrates, fats, and proteins that constitute the fuel for the organs’ function, growth, and physical activity.

Here is the list of the most common foods in Spanish.

Other Foods (Otros Alimentos)
 
yogurt

Yogur (Yogurt)


vinager

Vinagre (Vinager)


 
soup

Sopa (Soup)


seasoning

Sazón, Condimento (Seasoning)


 
salt

Sal (Salt)


cheese

Queso (Cheese)


 
cake

Pastel, Tarta (Cake)


tomato paste

Pasta de Tomate (Tomato Paste)


 
bread in spanish

Pan (Bread)


mustard in spanish

Mostaza (Mustard)


 
mayonnaise ins spanish translation

Mayonesa (Mayonnaise)


butter in spanish translation

Mantequilla (Butter)


 
eggs in spanish translation

Huevos (Eggs)


ice cream in spanish translation

Helado (Ice Cream)


 
flour in spanish translation

Harina (Flour)


cookies in spanish translation

Galletas (Cookies)


 
spaghetti in spanish translation

Espaguetis (Spaghetti)


cereal in spanish

Cereal (Cereal)


 
candies in spanish

Caramelos (Candies)


sugar in spanish

Azúcar (Sugar)


 
rice in spanish

Arroz (Rice)


oil in spanish

Aceite (Oil)

Now let’s learn more about basic Spanish

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