Spanish Salmon Escabeche
1. Start by saying “Escabeche de salmón” (literally “pickled salmon”).
2. Alternatively, “Salmón en escabeche” (salmon in escabeche).
3. “Escabeche” is pronounced “es-ka-beh-chay.”
4. “Salmón” is pronounced “sal-mohn.”
Spanish Salmon Escabeche
Introduction
Salmon escabeche is a flavorful Spanish dish that combines the richness of salmon with the tangy and aromatic flavors of an escabeche marinade. In this article, we will explore the traditional Spanish salmon escabeche recipe, discuss the key ingredients and preparation steps, and provide tips for serving and enjoying this delicious dish.
Ingredients for Spanish Salmon Escabeche
To prepare Spanish salmon escabeche, you will need the following ingredients:- 4 salmon fillets- 1 onion, thinly sliced- 2 garlic cloves, minced- 1 carrot, thinly sliced- 1 red bell pepper, thinly sliced- 1/2 cup white wine vinegar- 1/2 cup extra virgin olive oil- 1 teaspoon dried oregano- 1 teaspoon ground cumin- Salt and pepper to taste- Fresh parsley for garnish
Preparation Steps
Follow these steps to prepare Spanish salmon escabeche:1. Season the salmon fillets with salt and pepper on both sides.2. Heat a small amount of olive oil in a pan over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until they are cooked to your desired doneness. Remove the salmon from the pan and set aside.3. In the same pan, add more olive oil if needed, and sauté the onion, garlic, carrot, and red bell pepper until they are softened.4. In a separate bowl, whisk together the white wine vinegar, olive oil, dried oregano, ground cumin, salt, and pepper.5. Pour the vinegar and spice mixture over the sautéed vegetables in the pan. Stir well to combine.6. Return the cooked salmon fillets to the pan, gently placing them on top of the vegetable mixture. Spoon some of the marinade over the salmon.7. Cover the pan and let the salmon and vegetables marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.8. Before serving, garnish the Spanish salmon escabeche with fresh parsley.
Serving and Enjoying Spanish Salmon Escabeche
Spanish salmon escabeche can be served as an appetizer or as a main course. Here are some serving suggestions:- Appetizer: Serve the salmon escabeche on a platter with crusty bread or crackers. Guests can enjoy the tender salmon and tangy vegetables as a delicious and refreshing starter.- Main Course: Plate the salmon escabeche alongside a bed of mixed greens or roasted vegetables. Drizzle some of the marinade over the dish to enhance the flavors. This makes for a light and satisfying meal.- Wine Pairing: Pair Spanish salmon escabeche with a crisp and acidic white wine, such as a Spanish Albariño or a Sauvignon Blanc. The citrus and herbal notes of these wines complement the flavors of the dish.Enjoy the Spanish salmon escabeche while it is still slightly chilled to fully appreciate the tangy marinade and the delicate flavors of the salmon. This dish is a delightful representation of Spanish cuisine, combining fresh ingredients, vibrant flavors, and a touch of Mediterranean flair.
Conclusion
Spanish salmon escabeche is a delicious and versatile dish that showcases the rich flavors of salmon in a tangy and aromatic marinade. By following the traditional recipe and taking the time to marinate the salmon and vegetables, you can create a delightful culinary experience. Whether enjoyed as an appetizer or a main course, Spanish salmonescabeche offers a refreshing and flavorful addition to your Spanish-inspired menu.
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